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Cut from the abdominal muscles, this long, flat steak is a true kitchen workhorse known for its pronounced grain and ability to shine when cooked hot and fast.
Our Foxhollow Farm 100% Grassfed Flank Steak delivers clean, robust flavor with a firm yet tender bite when sliced correctly.
Flank steak thrives with a simple marinade and high heat. Cook to medium-rare, let rest, and slice thinly against the grain to maximize tenderness. Perfect for fajitas, steak salads, grain bowls, or served simply with salt, pepper, and fresh herbs.
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