100% Grassfed Beef Flat Iron | Certified Biodynamic | Foxhollow Farm

Cut from the shoulder (chuck), our Foxhollow Farm 100% Grassfed Flat Iron Steaks deliver a tenderness that rivals more expensive cuts and a clean, mineral-rich flavor with a firm yet buttery texture that shines with simple preparation A quick sear in a hot cast iron skillet or a fast grill over open flame is all it needs.

Cook to medium-rare, slice thinly against the grain, and serve with flaky salt and a pat of grassfed butter—or let it rest and top a salad, grain bowl, or steak sandwich.