Beef Skirt Steak

Skirt steak is a butcher’s favorite for good reason. Cut from the plate section of the animal, this long, thin steak is known for its rich flavor and loose grain that soaks up marinades beautifully.

Our 100% grassfed skirt steak delivers deep, mineral-rich flavor with a satisfying chew when sliced properly against the grain. Cook it hot and fast, just 2–4 minutes per side, and let it rest before slicing thinly against the grain for maximum tenderness.