Blog

YesChef and Chef Ed Lee Partnership. Looking for tips to cook the perfect steak? We are excited to announce that we have partnered with YesChef and Chef Ed Lee to bring you a steak cooking experience like never before! Watch as Ed Lee talks about his love for Louisville, his origins in cooking, and how to grill a delicious Foxhollow Farm steak. Hint: salt the sh*t out of it, and don’t forget - butter makes everything better. Foxhollow Community members can get $20 off a YesChef subscription here! Boost your quarantine cooking skills with tips from amazing chefs across the...

Tallow is a saturated animal fat you’ll want to keep stocked up in your pantry for its *countless* uses! Our beef suet(fat) is very easy to render into tallow and way cheaper than buying oils like olive, palm, or coconut. Compared to oils which need to be considerably processed (grown in monocultures, harvested, pressed, filtered, bottled, and transported to you from far away places) beef tallow can be produced locally(hello!) and easily processed at home in a slow cooker. It’s natural, unprocessed, and an extremely sustainable ingredient! So, how can I use it? Want the best damn French fries of...

Three Myths About Bison. While growing up in Montana, we were surrounded by Bison. From Randy's Ranch to playing in Yellowstone, there were always a lot of Bison around me. I spent my entire childhood believing that those large, lumpy beasts were Buffalo! This is a common misconception I share with many, due to the way people interchangeably use the words Bison and Buffalo. I am here to debunk three common myths about Bison I believed until recently! Myth: Bison and Buffalo are the same. Fact: While Bison, Buffalo, and Cattle all do come from the same family, the Bovidae...

Foxhollow Farm: This is the Why. It’s barely 6am as the first tendrils of pink-tinged light break across dewey fields, illuminating spiderwebs suspended in the grass. The cattle wake, shaking out their legs to start their simple day of grazing the pastures. Birds have just responded to warmth as the sun begins to peek into the lush green garden, bursting with tomatoes, peppers, eggplant, and basil. The barn cats stretch and wait impatiently for their breakfast. The trees are heavy with overnight precipitation and slow, joyful anticipation of the dawn. Our team at Foxhollow has been working on perfecting WHAT...