The simplest way to describe the flavor of our 100% Grassfed Beef is that it has character. Our beef actually tastes like real beef, the beef that our parents and grandparents grew up eating. The flavor is earthy and rich, with subtle mineral notes. Grassfed beef is naturally lean, so the marbling you’re used to seeing in conventional beef is less prevalent, although grassfed fat content varies by cut and grind. Low and slow cooking is the key for buttery and tender grassfed beef.