Blog — Top Chef

The thing I love about gardening is there is always more to grow and more to learn - kind of like life. Sometimes it can seem like values that are important to me like chemical free, farm raised food have reached as many people as they are going to. One of the greatest parts about being a part of Bravo’s Top Chef was seeing a whole new group learn to share the values Foxhollow has held since we first brought cattle on the land. Some of the cast had relationships with farmers back at home, or had tended to gardens...