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Maggie Keith
Where Did The Fall Festival Go?

Where Did The Fall Festival Go?

Foxhollow Farm’s Fall Festival had a great run for 11 years. It was the highlight of many families’ fall activities. However, the annual Fall Festival was outgrowing our farm's capacity. We love that folks want to come out and experience our Biodynamic farmland, but with attendance reaching up to 10,000 people, it was too much for our pastures and grounds to bare. This year, We decided not to throw a big Fall Festival. Good news ...we still have an incredible family friendly, fall centric event! Drum roll please... Introducing The Harvest Hoedown The Harvest Hoedown is a two-day, family-friendly music...

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Maggie Keith
4th of July Party

The Best Summer BBQ

Gather Round the Grill Summer is a time for gathering, noshing on fall-off-the-bone ribs, smoking hunks of meat, and throwing the perfect al fresco parties. Here at Foxhollow Farm, we are pretty used to being outside. We also understand that outdoor entertaining can be tough...thunderstorms, humidity, and mosquitoes can put a damper on a backyard BBQ. bbq buds Shotty forecasts and the potential blood-sucking bugs doesn’t stop us. Grab some citronella candles (Or make these adorable homemade bug repellent centerpieces from HGTV), brew some herbal sun tea, grab a Summer BBQ Bundle, and dust off that outdoor furniture! All-Beef Hot...

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Maggie Keith
Grassfed Beef Matters

Why 100% Grassfed Beef Matters

If you’ve tried or wanted to try grassfed beef, but don’t understand how it’s better for you, this is the post for you. First, let’s define “grassfed.” Technically, all cattle are fed grass for part of their life. Cattle were designed to eat and digest grass, but many farms use grain feed to help the animals gain weight and get ready for slaughter faster. As cattle expert Temple Grandin put it, “feeding cattle grain is sorta like a diet of cake and cookies.” But a diet of cake and cookies is no better for cattle than it is for humans....

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Maggie Keith
Maggie with Top Chef Producers

Top Chef Filming is Over, but Hope is Growing

The thing I love about gardening is there is always more to grow and more to learn - kind of like life. Sometimes it can seem like values that are important to me like chemical free, farm raised food have reached as many people as they are going to. One of the greatest parts about being a part of Bravo’s Top Chef was seeing a whole new group learn to share the values Foxhollow has held since we first brought cattle on the land. Some of the cast had relationships with farmers back at home, or had tended to gardens...

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