Recipes

Ingredients (serves 4) 2 cups cooked Foxhollow Rump Roast, shredded ½ cup miso 4 cups water  1 large red onion  ½ lb lemon thyme  1 lb baby new potatoes, halved or quartered 4 spring onions, thinly sliced  1 cup fresh spinach or arugula 3 cloves garlic, minced 1/2 cup spring peas 4 large eggs 2 tbsp Foxhollow Beef Tallow  1 tbsp olive oil 1 tsp smoked paprika 1 tsp fresh chopped spring onions  1 tsp fresh chopped parsley  Salt and black pepper to taste Optional: crumbled goat cheese or sharp white cheddar Instructions:  The Roast Start by braising Foxhollow Rump...

Get ready to elevate your dinner game with a mouthwatering recipe for pasture-raised spatchcock chicken with pesto and potatoes! This dish combines the succulent flavor of farm-fresh chicken with the vibrant notes of homemade pesto and perfectly roasted potatoes. Not only is it visually stunning, but it's also surprisingly simple to prepare, making it ideal for both special occasions and weeknight meals. Recipe curated by The Farmer & The Foodie co-host, Lindsey McClave. Ingredients:  Serves 2-3 1, 3.5-5lb whole chicken 6 tbs unsalted butter at room temperature, divided 1.5-2lbs potatoes, chopped into 1 inch/equal sized cubes  1 large bunch basil,...

Summer's garden brings us an array of fresh vegetables, and what better way to celebrate than with a delicious and healthy dish that showcases some of the season's finest? Our Ancestral Blend Zucchini Boats are a perfect blend of hearty and nutritious, featuring tender zucchini filled with a savory mixture of 100% grassfed ground beef with liver and heart, aromatic herbs, and fresh summer vegetables.

Nothing says summer like cooking burgers on the grill 🔥 Switch things up by swapping out ground beef for ground bison - it's leaner, with a slightly more game-y flavor, and delicious on it's own or stacked with toppings! Recipe curated by The Farmer & The Foodie collaborator, Lindsey McClave. Bison Smash Burgers Serves 4 Burgers 1lb bison 8 thin slices American cheese ½ white onion, sliced as thinly as possible (a mandoline works well here) 8 thin slices tomato small head bibb lettuce dill pickles slices  2tbs pork lard (or alternative, high heat cooking fat) 4 burger buns 2 tbs...