Recipes

Phebe McDermott
Salsa Verde Summer Pot Roast

Recipe | Salsa Verde Summer Pot Roast

Salsa Verde Summer Pot Roast. When thinking of menus for the warm summer months, roasting meat in the oven doesn’t usually pop up first. Most roast recipes include hearty broths, stews, and vegetables. The typical American “pot roast” includes potatoes, a hefty beef roast, carrots, and savory dark gravy. Comfort food is traditionally synonymous with cold weather months, and big warm blankets. During the summer, it is easy to forget about the versatility of those roasts. Who can deny the convenience of the creation of a long-roasted meal? Whether in the oven low and slow or in a quick cooking...

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Maggie Keith
Spring Lamb Recipes Foxhollow Farm

Recipe | Our Top 3 Spring Lamb Recipes!

Enjoy our top three Spring Lamb Recipes. Spring is here! When the weather turns warm, I start to cook more. Cooking is not for everyone and part of the reason I am not the biggest fan is because of my lack of creativity in the kitchen. I get tired of spaghetti, burgers, and pizza - our family’s go-to’s. This spring, I’m spicing it up with some new lamb recipes. Full of flavor inspired by the season change, check out these easy, fulfilling, and colorful spring-time lunch and dinner recipes. The pictures alone make me hungry. Oven-Baked Lamb Kofta Wraps This...

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Phebe McDermott
Flank Steak Fajitas Foxhollow Farm

Recipe | Flank Steak Fajitas with Cilantro Lime Sour Cream

A delicious, grassfed take on a classic! The Flank Steak Fajitas with Cilantro Lime Sour Cream recipe was developed by The Farmer and The Foodie collaborator, Lindsey McClave. Ingredients: Serves 2-3 1 TBS Ground Cumin 1 TSP Dark Chili Powder 1/2 TSP Cayenne 1 TSP Garlic Salt 1 TSP Lime Zest 1/2 TSP Kosher Salt, Divided 1 lb Foxhollow Farm Grassfed Flank Steak 2 TBS Olive Oil, Divided 1 Lime, Juiced and Divided 1 Red Bell Pepper, Sliced 1/2 Onion, Sliced 1 Jalapeño, Sliced 1/2 Cup of Sour Cream 2 TBS Fresh Cilantro, Minced 6 Fajita Tortillas 1 Avocado, Slices...

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Phebe McDermott
Roast Beef Sandwiches Foxhollow Farm

Recipes | Roast Beef Sandwiches with Pickled Onion & Horseradish Mayo

Nothing can beat a classic! Our 100% grassfed rump roast makes the most tender and delicious roast beef you’ll ever have. Pair it with vinegary pickled onions and spicy homemade horseradish mayo for a filling and flavorful sandwich you’ll be craving again and again. The Roast Beef Sandwiches with Pickled Onion & Horseradish Mayo recipe was developed by The Farmer & The Foodie collaborator, Lindsey McClave. Serves 10-12 Roast Beef 1 3-4lb Foxhollow rump roast 6 cloves garlic, grated ½ tsp red pepper flakes the juice & zest of one lemon 1 tsp minced fresh thyme 1 tbs minced fresh...

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