Recipes

Get ready to elevate your dinner game with a mouthwatering recipe for pasture-raised spatchcock chicken with pesto and potatoes! This dish combines the succulent flavor of farm-fresh chicken with the vibrant notes of homemade pesto and perfectly roasted potatoes. Not only is it visually stunning, but it's also surprisingly simple to prepare, making it ideal for both special occasions and weeknight meals. Recipe curated by The Farmer & The Foodie co-host, Lindsey McClave. Ingredients:  Serves 2-3 1, 3.5-5lb whole chicken 6 tbs unsalted butter at room temperature, divided 1.5-2lbs potatoes, chopped into 1 inch/equal sized cubes  1 large bunch basil,...

Summer's garden brings us an array of fresh vegetables, and what better way to celebrate than with a delicious and healthy dish that showcases some of the season's finest? Our Ancestral Blend Zucchini Boats are a perfect blend of hearty and nutritious, featuring tender zucchini filled with a savory mixture of 100% grassfed ground beef with liver and heart, aromatic herbs, and fresh summer vegetables.

Nothing says summer like cooking burgers on the grill 🔥 Switch things up by swapping out ground beef for ground bison - it's leaner, with a slightly more game-y flavor, and delicious on it's own or stacked with toppings! Recipe curated by The Farmer & The Foodie collaborator, Lindsey McClave. Bison Smash Burgers Serves 4 Burgers 1lb bison 8 thin slices American cheese ½ white onion, sliced as thinly as possible (a mandoline works well here) 8 thin slices tomato small head bibb lettuce dill pickles slices  2tbs pork lard (or alternative, high heat cooking fat) 4 burger buns 2 tbs...

What better way to celebrate summer than with a delicious, herby rosemary roast chicken with bright summer vegetables? This recipe was created by Lindsey McClave of The Farmer & The Foodie. It's quick, easy, and sure to please a crowd! Serves 2 1, 3.5-4 lb whole chicken assorted seasonal vegetables such as carrots, onions, beets, potatoes or turnips; cut into equal sized pieces to ensure even cooking 1 whole head of garlic, sliced horizontally 3 cloves garlic, minced one lemon cut into eight pieces ½ lemon, sliced in half 2 large sprigs rosemary, 1 sprig left whole, leaves removed & minced 2...