Recipes

The weather is finally warming up, shouldn’t our meals too? Add a little spice with this twist on a classic Spicy Lamb Meatballs recipe. Spicy Lamb Meatballs Makes ~30 meatballs (adapted slightly from epicurious.com) Ingredients ½ teaspoon caraway seeds ½ teaspoon coriander seeds ½ teaspoon cumin seeds 1 to 2 teaspoons Foxhollow Crushed Red Pepper Flakes (you control the heat!) 1 small potato, peeled 1 pound Foxhollow 100% Grassfed Lamb 1 tablespoon minced onion (white or yellow) 1 ½ teaspoons finely grated Pecorino 1 teaspoon kosher salt ½ teaspoon finely grated peeled ginger 2 tablespoons extra-virgin olive oil Preparation Preheat...

This recipe is one you will love, Red Noodle Beans with Sesame Seeds. Early September is an exciting time to be at Foxhollow as the farm slowly transitions to fall. The mornings start out cool and crisp, making the country air that much more enjoyable. Our head herdsman, Derek, works around the clock, moving cattle to lush summer pastures while cutting, raking, and bailing hay for the herd's winter feed. The Corn Maze takes shape, green pumpkins show off hints of orange, and the gardens are at their peak. Summer crops continue to ripen and be picked and fall's produce...