Recipes

Brisket for the Soul. Brisket always reminds me of a dear friend of mine, Jo Mommy. She was my best friend’s mom. She was a strong working mother who taught me two very important things; lead with confidence and food is necessary for healing. Whenever there was a death in the family, a surgery, or any situation that required a little comfort, she was the first one knocking at your door with a beef brisket as succulent and rich as your tears were wet. Make ahead Beef Brisket (Adapted from The Cook’s Illustrated Cookbook) 2-3 lbs Foxhollow Grassfed Beef Brisket...

100% Grassfed Beef burgers aren't just a summer item! Bleu cheese and brussel sprouts warm up this burger while giving it a distinctly nutty flavor appropriate for winter. We suggest cooking your burgers in a well-seasoned cast iron skillet if you can't grill them. Special thanks to our friend Lindsey McClave for creating and sharing this recipe Brussels Sprout, Bacon, & Bleu Cheese Grassfed Burgers for Foxhollow Delivery, our monthly subscription service from our farm to your door. Serves 3 Ingredients: 1 lb Foxhollow grassfed ground beef, divided into three equal burger patties ½ lb Brussels sprouts, stems removed, quartered,...

Here at the farm, we're always looking for new creative recipes using our 100% grassfed ground beef. This Greek dish is perfect for summer: light, tasty, and full of local ingredients. Special thanks to our friend Lindsey McClave for creating and sharing this Grassfed Beef Kofta & Veggie Kebabs with Tzatziki Sauce recipe with us! Grassfed Beef Kofta & Veggie Kebabs with Tzatziki Sauce Serves 3 Ingredients 1 lb Foxhollow Farm grassfed ground beef 2 cloves garlic, minced 1 tbs grated fresh ginger 1 tsp dried oregano 1 tsp cumin 1 tsp paprika ¼ tsp Foxhollow Farm red pepper flakes...

Bolognese is our family staple for birthday celebrations and farm gatherings. This recipe is my Aunt Margaret’s specialty, which was passed on through my mom to me. It’s the perfect make-ahead dish that only gets better with time in the fridge. I enjoy making large batches using our Party Pack and freezing leftovers to enjoy later when I am busy in the garden during the summer months. Serves 8  Ingredients: 1 tablespoon olive oil 2 tablespoons butter 2 onions, diced 2 1/2 teaspoons salt 3/4 teaspoon black pepper 1/4 teaspoon Foxhollow Farm’s Crushed Red Pepper Flakes 2 cups carrots, chopped...