Recipes

Ancestral Beef Arepas with Freshly Ground Spices & Buttermilk Whipped Chevre  Dive into the world of arepas - those golden, crispy corn cakes beloved across Latin America, but with a unique and healthful twist. Using our Ancestral Blend—a delicious mix of our 100% grassfed, 80/20 ground beef and beef heart and liver—we're crafting a dish that's as rich in flavor as it is in nutrients. This blend not only brings a depth of taste but also packs a powerful punch of vitamins and minerals, making these arepas a perfect blend of tradition and health! Serves 4-6 as a first course...

A hearty and delicious comfort meal, perfect for winter days! This Braised Short Ribs with garlic butter mashed potatoes recipe was developed by The Farmer and The Foodie collaborator, Lindsey McClave. INGREDIENTS Shortribs 4lbs Foxhollow short ribs ½ onion, chopped 3 large carrots, chopped 1 whole head garlic, sliced horizontally ½ tsp red pepper flakes 1 heaping tbs red miso paste 2 tbs soy sauce 2 cups unsalted beef stock 2 cups dry red wine 8 sprigs fresh thyme 2 tbs unsalted butter grapeseed or other high-heat, neutral oil kosher salt black pepper Garlic Butter Mashed Potatoes 2lbs yukon gold...

A decadent and delicious meal! This Garlic & Ginger Crusted Leg of Lamb recipe was developed by The Farmer & The Foodie collaborator, Lindsey McClave. Leg of Lamb 1 Bone In Foxhollow Lamb Leg, 4-5lbs 6 cloves garlic, minced 2 inches fresh ginger root, peeled & minced 1 lemon, zested ½ tsp red pepper flakes 4 sprigs rosemary, stems removed & leaves minced olive oil kosher salt black pepper Chimichurri Sauce ¾ cup chopped parsley leaves ¾ cup chopped cilantro leaves 1 large clove garlic, chopped 1 inch fresh ginger, peeled & chopped ¼ cup red wine vinegar the juice...

A delicious and comforting twist on steak and potatoes! This Steak Frites with Garlic and Herb Béarnaise recipe was developed by The Farmer & The Foodie collaborator, Lindsey McClave. INGREDIENTS: Serves 2-3 Steak Frites 2-3 Foxhollow Strip Steaks 2lbs white potatoes, preferably yukon gold 2 cloves garlic, smashed 2 sprigs fresh rosemary 2 tbs unsalted butter 8-10 cups frying oil, such as peanut 1 tbs high heat neutral oil, such as grapeseed Maldon salt for garnish kosher salt black pepper Garlic & Herb Bearnaise ½ cup dry white wine ½ cup white wine vinegar 2 cloves garlic, minced ¼ cup...