Recipes

There's nothing more comforting than meat and potatoes, especially when made into this delicious Cottage Pie! Swap the ground beef for a pound of ground lamb to switch things up! Serves 4-6 For the Meat Filling: 1lb Foxhollow Farm ground beef OR ground lamb 1 cup diced onion 1 cup diced carrot 3 cloves garlic, minced 1.5 tsp ground cumin ¼ tsp red pepper flakes 1 cup unsalted beef broth 1 bay leaf 1 tbs tomato paste 1.5 cups spinach, kale, Swiss Chard or other green, stemmed & chopped 2 tbs minced fresh parsley ¾ cup frozen peas ½ of...

A fun take on a classic! This grassfed beef spaghetti pie is a fun and delicious family meal. Recipe developed by The Farmer & The Foodie collaborator Lindsey McClave. Spaghetti Pie Serves Four ½ lb Foxhollow ground beef ½ lb dried spaghetti 6 leaves kale, stems removed & reserved for another use 2 cloves garlic, minced 1 tsp dried oregano ¼ tsp red pepper flakes 1 egg 1 & ¼ cup marinara sauce 4oz mozzarella, shredded ½ cup grated parmesan 1 cup ricotta 1 small bunch basil, minced kosher salt black pepper olive oil non stick cooking spray Instructions: Preheat...

Our 100% grassfed lamb is rich and delicious - perfect for everything from summer salads to winter stews. Try out this recipe for Lamb Meatballs with Whipped Feta from The Farmer & The Foodie collaborator, Lindsey McClave. Meatballs Makes 20 meatballs 1 lb Foxhollow ground lamb ½ red onion, diced 2 cloves garlic, minced 2 tsp dried oregano ½ tsp red pepper flakes ½ cup panko breadcrumbs 1 egg 1 small bunch parsley, minced 1 tsp kosher salt ½ tsp black pepper 1 tbs olive oil Whipped Feta 8oz feta cheese ⅓ cup cream ¼ cup Greek yogurt 1.5 tbs...

With school back in session, we wanted to create an easy, kid-friendly recipe for weeknight family dinners. This Parmesan Breaded Chicken recipe was developed by Farmer & Foodie collaborator, Lindsey McClave. Ingredients: 1.5-2lbs boneless chicken breasts from Foxhollow 1.5 cups all purpose flour 2 large eggs, beaten 1.5 cups panko breadcrumbs 1 tbs garlic powder 1 tbs dried oregano ¼ tsp red pepper flakes zest from 1 lemon ½ cup freshly grated parmesan kosher salt black pepper neutral oil, such as grapeseed, for frying Lemon juice & minced fresh herbs for garnish such as parsley or basil Instructions: Transfer the...