Recipes

Happy St. Patty's Day! We whipped up a delicious grassfed burger topped with Guinness cheddar beer cheese & fried onions, and stuffed with Kerrygold Irish cheddar. Plus a side of oven-roasted potatoes... it's healthy(ish) and deliciously satisfying. What are you making with Foxhollow Beef to celebrate this boozy spring holiday? Serves 6 Ingredients: 2 lbs Foxhollow grassfed ground beef 1 pack Brioche buns (6 pack) 1 block Kerrygold Kilaree Irish cheddar (about 3/4 lbs), finely sliced or grated 1 cup sharp yellow cheddar, finely sliced or grated 1 bottle Guinness beer, opened and let stand overnight 4 tbsp butter 1...

This delectable recipe is the perfect way to spice up your weekend! This Brisket Tacos with Corn Salsa & Avocado Crema recipe was created by Farmer & Foodie collaborator and Foxhollow Delivery recipe-creator, Lindsey McClave. Brisket Tacos with Corn Salsa & Avocado Crema Serves 4 Ingredients Brisket 1 Foxhollow brisket, 2.5-3lbs 1 tbs garlic powder 1 tbs cumin 2 tsp paprika 1 tsp cayenne the zest & juice from one lime 2 tbs worcestershire sauce 12oz lager beer 12oz beef stock 1 tbs neutral oil such as grapeseed or safflower 8 tortillas 1 tbs kosher salt 1 tsp black pepper...

Who doesn't love meatballs? These are savory and comforting - the perfect dish for your next gathering. This Swedish Meatballs recipe was created by Farmer & Foodie collaborator and Foxhollow Delivery recipe-creator, Lindsey McClave, this recipe definitely deserves a spot in your bring-a-dish-to-the-party rotation. Ingredients Makes Approximately 30 Meatballs 1lb Foxhollow ground beef ¼ cup panko breadcrumbs ¾ cup heavy cream, divided ¼ tsp red pepper flakes ½ tsp allspice ⅛ tsp nutmeg 1 tsp honey 2 tbs minced fresh parsley, divided 1 large egg, beaten ½ onion, diced 2 cloves garlic, minced 3 slices bacon, diced 2 tsp worcestershire...

There's nothing quite like a steak cooked to perfection on a cast iron skillet. Add in some miso-glazed bok choy and you have yourself a delicious and healthy meal for the new year! This Ribeye with Miso-Glazed Bok Choy recipe was created by Farmer & Foodie collaborator and Foxhollow Delivery recipe-creator, Lindsey McClave, and is the perfect addition to your week-night recipe rotation! Ingredients Serves 4 1 1lb Foxhollow ribeye 2 heads baby bok choy, sliced lengthwise, through the rootend grapeseed oil or other neutral, high-heat cooking oil 1 inch piece of ginger, peeled & minced 2 cloves garlic, minced...