This store requires javascript to be enabled for some features to work correctly.
We’re taking some time to celebrate the holidays with our friends and family! Thank you for being part of a wonderful year—we truly appreciate your support. Any orders placed between now and Sunday, Jan. 5, will be fulfilled the week of Jan. 6. Wishing you a joyful and peaceful holiday season!
Nothing says comfort quite like a grilled cheese! Whether it's girls night, date night, or a regular Wednesday, these Short Rib Grilled Cheeses are sure to give you the same fuzzy feeling as a warm hug. Recipe developed by Farmer & Foodie collaborator, Lindsey McClave. Ingredients Serves 4 2lbs Foxhollow short ribs 2 large onions, thinly sliced and divided in half 4 cloves garlic ½ tsp red pepper flakes 1 heaping tbs tomato paste 2 tbs worcestershire sauce 4 cups beef stock 5 sprigs fresh thyme, tied together with kitchen twine 1 tbs neutral oil such as grapeseed or safflower...
It's no secret we love beef. But we also REALLY love noodles. Mix them together and you've got yourself a savory and satisfying meal. Enjoy this Ginger and Garlic Beef Noodles recipe developed by Farmer&Foodie collaborator Lindsey McClave. Ingredients Serves 2-3 1 lb Foxhollow skirt steak 6oz rice noodles 1 tbs cornstarch 3 tbs soy sauce, divided 1 tbs toasted sesame oil 2 tbs neutral oil, such as grapeseed or safflower 4 inches ginger 4 cloves garlic 1 lime, zested & juiced 1 tbs brown sugar ½ medium onion, thinly sliced ⅓ cup unsalted chicken stock 4 Swiss chard leaves,...
Comforting and Delicious Fall Recipes. My favorite part about October, besides Halloween and crispy leaves and cozy sweaters and hot drinks, is the FOOD! I love to curl up with a bowl of hot beef stew, made with our grassfed stew meat. It leaves me feeling full and cozy and very ready to take on the crisp fall weather! There’s something about eating with the seasons that makes each meal feel like a special “thank you” for both me and mother nature. A true celebration of growth, harvest, and cooking! To continue the celebration, for both the meal and the...
Let's make you own Bone Broth. Spooky season is around the corner which means it’s time to talk about BONES! And despite my love for tacky Halloween decorations, today we’re talkin’ beef and chicken bones and how to turn them into delicious, nutritious, immune-boosting bone broth. These tips will get you sippin’ on homemade broth before you can say “BOO”! What is Bone Broth? Bone Broth is made by simmering bones, connective tissue, and other often over-looked bits from an animal. Think of that whole chicken you cooked two nights ago that’s sitting in your fridge. Not in the mood...