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We’re taking some time to celebrate the holidays with our friends and family! Thank you for being part of a wonderful year—we truly appreciate your support. Any orders placed between now and Sunday, Jan. 5, will be fulfilled the week of Jan. 6. Wishing you a joyful and peaceful holiday season!
Summer is a great time for a Short Rib Sandwich grilled cheese sandwiches! Your family is sure to enjoy this Short Rib Grilled Cheese & Caramelized Onion Sandwiches recipe created by Farmer & Foodie collaborator, Lindsey McClave. Serves 4 2lbs Foxhollow short ribs 2 large onions, thinly sliced and divided in half 4 cloves garlic ½ tsp red pepper flakes 1 heaping tbs tomato paste 2 tbs worcestershire sauce 4 cups beef stock 5 sprigs fresh thyme, tied together with kitchen twine 1 tbs neutral oil such as grapeseed or safflower 1 tbs olive oil 2 tbs stoneground mustard 2...
This liver pill recipe is a must. First I must stress...whether you buy liver pills or make them, it’s important the liver is sourced from 100% grass-fed beef. Don’t fall for tricky “grassfed” labeling, it needs to say, “100% grassfed.” The best is to buy liver from a farm you personally know and trust. Foxhollow is the SHINING example of exactly what you are looking for! There are different methods for making desiccated liver pills. Google can be a helpful place to research. Here is my tweaked, tried and true method. Equipment 1. Dehydrator - I use the 5 tray...
There is no surer sign of spring than when ramps begin to blossom from the dormant forest floor. This wild edible is a fleeting but vibrant welcome to the season, the first indication that fresh fruits and vegetables are indeed in the not-too-distant future. I am a big fan of the flat iron cut, it’s lean and tender texture a delicious canvas for the spicy and acidic notes put forth by the ramp chimichurri. This Flat Iron Steak with Ramp Chimichurri recipe was created by Farmer & Foodie collaborator and Foxhollow Delivery recipe-creator, Lindsey McClave. The flat iron steak with...
From hearty stews and flavorful roasts to juicy cuts great for sandwiches, roasts are always a great go-to to have in your freezer. This Pot Roast with Mushrooms recipe was created by Farmer & Foodie collaborator and Foxhollow Delivery recipe-creator, Lindsey McClave. This Chuck Roast recipe is perfect for these early spring days, after a full day spent outside! Serves 6 1 3-4lb Foxhollow chuck roast 1 yellow onion, diced 2 large carrots, diced 3 stalks celery, diced 16oz baby bella mushrooms, stems removed 4 cloves garlic, thinly sliced ½ tsp red pepper flakes 1 heaping tbs tomato paste 2...