Recipes

Beef Shepard's Pie Recipe It's winter. You've survived the holiday rush. Congratulate yourself and reward your family with a healthy, hearty and delicious Beef Shepard's Pie. This is one of our FAVORITES. Shepards Pie is a great way to comfortably feed a family of 4 dinner and still have some left over for the rest of the week. BTW - This is dish is KETO friendly for all of you who made a KETO-diet New Year's Resolution. INGREDIENTS 2 tbsp avocado oil 1⁄4 cup onion chopped 1⁄2 cup mushrooms sliced 2 cloves garlic minced 2 slices bacon chopped 1 1⁄2...

Foxhollow Hot Dogs with Brussels Sprouts, Candied Onions & Pickled Jalapeño It’s hard to improve upon a classic hot dog, especially when it is made of grass-fed beef. On it’s own, this hot dog is wonderfully delicious, possessing a nostalgic quality only bestowed upon certain food items. The hot dog is one of those childhood staples that never falls off our radar. It will forever have a place in our lives, be it as the highlight of a backyard barbecue, the requisite snack during a baseball game, or as a simple but vital comfort food. Foxhollow‘s hot dogs are particularly...

Summer is the best time of the year to fire up the grill! Your family and friends will love this classic combination of this Strip Steak with Grilled Romaine & Buttermilk Dressing created by Farmer & Foodie collaborator, Lindsey McClave. INGREDIENTS Strip Steak 1 lb Foxhollow strip steak oil for grilling 2 heads romaine lettuce, halved lengthwise, root end left intact 2 radishes, thinly sliced 2 green/spring onions, white ends sliced thinly, green ends chopped finely kosher salt black pepper Buttermilk Dressing ¼ cup mayonnaise ½ cup sour cream ½ cup buttermilk 1 clove garlic, grated 2 tsp lemon juice...

Summer Pot Roasts Summer is a great time for pot roasts! Whether you're cooking up a Sirloin Tip Roast or Rump Roast, your family is sure to enjoy this Summer Pot Roast recipe created by Farmer & Foodie collaborator, Lindsey McClave. INGREDIENTS Foxhollow Farm Rump Roast 1 tbs dried oregano 1 tbs dried basil zest from 1 lemon 1/2 tsp salt 1/4 tsp black pepper 1/2 tsp red pepper flakes 2 tbs grapeseed oil 3 cups dry white wine 3 cups unsalted chicken stock 3 large carrots chopped in half 1 large onion, quartered 1 head garlic, sliced in half...