Recipes — Strip Steak

Summer is the best time of the year to fire up the grill! Your family and friends will love this classic combination of this Strip Steak with Grilled Romaine & Buttermilk Dressing created by Farmer & Foodie collaborator, Lindsey McClave. INGREDIENTS Strip Steak 1 lb Foxhollow strip steak oil for grilling 2 heads romaine lettuce, halved lengthwise, root end left intact 2 radishes, thinly sliced 2 green/spring onions, white ends sliced thinly, green ends chopped finely kosher salt black pepper Buttermilk Dressing ¼ cup mayonnaise ½ cup sour cream ½ cup buttermilk 1 clove garlic, grated 2 tsp lemon juice...