Recipes — 100% Grassfed Beef

Maggie Keith
Beef Shepards Pie

Recipe | Beef Shepard's Pie

Beef Shepard's Pie Recipe It's winter. You've survived the holiday rush. Congratulate yourself and reward your family with a healthy, hearty and delicious Beef Shepard's Pie. This is one of our FAVORITES. Shepards Pie is a great way to comfortably feed a family of 4 dinner and still have some left over for the rest of the week. BTW - This is dish is KETO friendly for all of you who made a KETO-diet New Year's Resolution. INGREDIENTS 2 tbsp avocado oil 1⁄4 cup onion chopped 1⁄2 cup mushrooms sliced 2 cloves garlic minced 2 slices bacon chopped 1 1⁄2...

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Maggie Keith
Steak Foxhollow Farm

Recipe | Strip Steak with Grilled Romaine & Buttermilk Dressing

Summer is the best time of the year to fire up the grill! Your family and friends will love this classic combination of this Strip Steak with Grilled Romaine & Buttermilk Dressing created by Farmer & Foodie collaborator, Lindsey McClave. INGREDIENTS Strip Steak 1 lb Foxhollow strip steak oil for grilling 2 heads romaine lettuce, halved lengthwise, root end left intact 2 radishes, thinly sliced 2 green/spring onions, white ends sliced thinly, green ends chopped finely kosher salt black pepper Buttermilk Dressing ¼ cup mayonnaise ½ cup sour cream ½ cup buttermilk 1 clove garlic, grated 2 tsp lemon juice...

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Maggie Keith
Summer Pot Roast Foxhollow Farm

Recipe | Summer Pot Roast

Summer Pot Roasts Summer is a great time for pot roasts! Whether you're cooking up a Sirloin Tip Roast or Rump Roast, your family is sure to enjoy this Summer Pot Roast recipe created by Farmer & Foodie collaborator, Lindsey McClave. INGREDIENTS Foxhollow Farm Rump Roast 1 tbs dried oregano 1 tbs dried basil zest from 1 lemon 1/2 tsp salt 1/4 tsp black pepper 1/2 tsp red pepper flakes 2 tbs grapeseed oil 3 cups dry white wine 3 cups unsalted chicken stock 3 large carrots chopped in half 1 large onion, quartered 1 head garlic, sliced in half...

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Maggie Keith
Brisket Chili

Recipe | 100% Grassfed Beef Brisket Chili

Summer, spring, fall or winter. Chili is a dish for all seasons. 100% Grassfed Beef brisket chunks are the perfect way to mix up this classic dish. Serves 6 Ingredients + 2-3lb Foxhollow brisket, cut into one-inch cubes, fatty bits trimmed off + 1 onion, diced + 2 red bell peppers, diced + 2 jalapenos, seeds removed & diced + 3 cloves garlic, minced + 1 tbs dried oregano + 1 tbs ground cumin + 1⁄2 tsp cayenne + 1⁄2 tsp chili powder + 2 tbs tomato paste + 1 chili in adobo, minced, along with 1 tsp adobo sauce...

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