Beef Shepard's Pie Recipe It's winter. You've survived the holiday rush. Congratulate yourself and reward your family with a healthy, hearty and delicious Beef Shepard's Pie. This is one of our FAVORITES. Shepards Pie is a great way to comfortably feed a family of 4 dinner and still have some left over for the rest of the week. BTW - This is dish is KETO friendly for all of you who made a KETO-diet New Year's Resolution. INGREDIENTS 2 tbsp avocado oil 1⁄4 cup onion chopped 1⁄2 cup mushrooms sliced 2 cloves garlic minced 2 slices bacon chopped 1 1⁄2...
Summer is the best time of the year to fire up the grill! Your family and friends will love this classic combination of this Strip Steak with Grilled Romaine & Buttermilk Dressing created by Farmer & Foodie collaborator, Lindsey McClave. INGREDIENTS Strip Steak 1 lb Foxhollow strip steak oil for grilling 2 heads romaine lettuce, halved lengthwise, root end left intact 2 radishes, thinly sliced 2 green/spring onions, white ends sliced thinly, green ends chopped finely kosher salt black pepper Buttermilk Dressing ¼ cup mayonnaise ½ cup sour cream ½ cup buttermilk 1 clove garlic, grated 2 tsp lemon juice...
Summer Pot Roasts Summer is a great time for pot roasts! Whether you're cooking up a Sirloin Tip Roast or Rump Roast, your family is sure to enjoy this Summer Pot Roast recipe created by Farmer & Foodie collaborator, Lindsey McClave. INGREDIENTS Foxhollow Farm Rump Roast 1 tbs dried oregano 1 tbs dried basil zest from 1 lemon 1/2 tsp salt 1/4 tsp black pepper 1/2 tsp red pepper flakes 2 tbs grapeseed oil 3 cups dry white wine 3 cups unsalted chicken stock 3 large carrots chopped in half 1 large onion, quartered 1 head garlic, sliced in half...
Summer, spring, fall or winter. Chili is a dish for all seasons. 100% Grassfed Beef brisket chunks are the perfect way to mix up this classic dish. Serves 6 Ingredients + 2-3lb Foxhollow brisket, cut into one-inch cubes, fatty bits trimmed off + 1 onion, diced + 2 red bell peppers, diced + 2 jalapenos, seeds removed & diced + 3 cloves garlic, minced + 1 tbs dried oregano + 1 tbs ground cumin + 1⁄2 tsp cayenne + 1⁄2 tsp chili powder + 2 tbs tomato paste + 1 chili in adobo, minced, along with 1 tsp adobo sauce...