Recipes

Need a new, easy weeknight staple? This Beef and Macaroni Casserole is delicious and packed with our protein-dense 100% grassfed ground beef. Recipe developed by Farmer&Foodie collaborator Lindsey McClave. Ingredients: 1 lb Foxhollow ground beef 8 oz dried macaroni pasta ½ large white onion, diced 3 cloves garlic, minced ½ tsp red pepper flakes, divided 1 tsp dried oregano 1 tbs worcestershire 1.5 cups chopped kale 1 tbs olive oil 6oz shredded colby cheese 6oz shredded cheddar cheese 4 tbs unsalted butter, divided 2 tbs all purpose flour 2 cups whole milk, warmed ½ tsp garlic powder ½ tsp paprika...

Nothing says summer nostalgia quite like a sloppy joe! Whether you ate them in the mess hall at summer camp or over a paper plate at a picnic - these sandwiches will take you back to the good ole days. This sloppy joes recipe was created by Farmer & Foodie collaborator, Lindsey McClave. Ingredients: 1 lb Foxhollow ground beef ½ large white onion, small dice 1 bell pepper, small dice 3 cloves garlic, minced ¼ cup tomato paste 2 very ripe tomatoes 1 tbs paprika ¼ tsp red pepper flakes 1 tsp mustard powder 1 heaping tbs brown sugar 1...

Lengua Taco Night. I know cooking tongue can sound intimidating, and weird, but ya gotta trust me on this one! It’s SO simple, tender, and delicious you’ll never look back. How to make “The Gene Simmons Taco” Defrost tongue Rinse well Place in crockpot with 4 cloves garlic, half an onion, one bay leaf, a generous amount of salt, and enough water to cover everything. Cook low and slow for 8-10 hours(keep some of the liquid, we’ll use it later) Remove skin while it is still hot, it comes off much easier this way. You can do a quick cold...

Either in the caste-iron or on the grill, this recipe is sure to please for a stay at home date night. Enjoy this Peppercorn Crusted Top Sirloin recipe created by Farmer & Foodie collaborator, Lindsey McClave. Ingredients: 1 lb Foxhollow top sirloin steak 1.5 tsp whole peppercorns ½ tsp kosher salt 1 cup heavy cream 3 cloves garlic, smashed 2 sprigs fresh thyme pinch nutmeg 1 large bunch Swiss chard, stems removed & reserved for future use, leaves roughly chopped 2 tbs neutral, high heat oil such as grapeseed or safflower Maldon salt black pepper INSTRUCTIONS Place the peppercorns in...