Recipes

Beef tongue is an underutilized cut than can be made into delicious and tender tacos, roasts, and more! This Beef Tongue Tacos recipe has been created by The Farmer and The Foodie collaborator Lindsey McClave. Ingredients: 1 Foxhollow Farm beef tongue (approximately 1-1.5 lbs) assorted aromatic vegetables that are almost past their prime such as an onion, carrots, celery, garlic head 2 bay leaves 1 quart beef or chicken stock 1 bunch of fresh cilantro ½ tsp garlic powder ½ tsp ground cumin ¼ tsp cayenne corn tortillas kosher salt black pepper neutral oil such as grapeseed garnishes: diced onion,...

We ❤️ 100% grassfed lamb and this bowl is the perfect summer meal! Crispy, fresh, and hearty - enjoy outside and in the sun! This Mediterranean Bowl with Ground Lamb and Hummus recipe was developed by Lindsey McClave. Ingredients: Ground Lamb 1 lb Foxhollow ground lamb ½ red onion, diced 2 cloves garlic, minced 1.5 tsp dried oregano ½ tsp ground cumin ¼ tsp red pepper flakes ½ tsp kosher salt ¼ tsp black pepper 1 tbs olive oil Roasted Beet Hummus *recipe by Maggie Keith, from The Farmer & The Foodie 3 medium or 5 small beets, roasted, peeled...

Warm and delicious, this dish is sure to please a hungry crowd! The Spiced Beef with Butternut and Garlic Raita recipe was developed by Lindsey McClave. INGREDIENTS 8 pieces naan bread 1 lb Foxhollow Ground Beef 1 tbs grapeseed oil 1 tbs grated fresh ginger 2 cloves grated fresh garlic 1 tsp cardamom 1.5 tsp cumin ¼ tsp cinnamon ¼ tsp red pepper flakes ½ tsp kosher salt ¼ tsp ground pepper ¼ cup unsalted beef stock Butternut Squash Puree 3 cups butternut squash, 1-inch cubes + 2 tbs cream 2 tsp honey pinch nutmeg 1 tbs butter ¼ tsp...

This Beef and Bourbon Stew recipe is guaranteed to win your family over for dinner. Serves 3-4 1 lb Foxhollow stew meat ¼ lb bacon, diced ⅓ cup KY bourbon 4 cups low sodium beef broth 1 medium white onion, diced 3 cloves garlic, minced ¼ tsp red pepper flakes 1 tbs worcestershire 1 tbs tomato paste 1 large sprig fresh rosemary 6 sprigs fresh thyme 1 bay leaf 1 tbs all purpose flour 2 large carrots, chopped into equal size pieces 2 large yukon gold potatoes, chopped into equal sized pieces 1 tbs grapeseed oil kosher salt black pepper...