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Maggie Keith
The Coolest Spring Layering Tricks

The Coolest Spring Layering Tricks

Spring is in the air. Despite the occasional gusty days and balmy air, I can tell it’s almost time for my farm fashionista spring layering tricks. Awkward spring weather layering can make you feel like a frumpy bag on cover crop seeds, however, with this essential spring layering guide, you can comfortably enjoy the outdoors while looking and feeling oh-so-cool. The Hoodie: The unique design on this hoodie is an ode to our Biodynamic roots. The best part is you can take a hoodie sweatshirt off and hang the hood on the top of your resting hoe when you’re breaking...

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Maggie Keith
Winter Market Offerings

Winter Market Offerings

Did you know that Foxhollow Farm has an on-farm Market? We sure do! You may remember past market spaces on the farm, but this one is new! Since we do the majority of our work in the big white barn, we saw fit to create a market space right where the action happens. We've got winter market offerings you don't want to miss. Opening in the spring of last year we have created a space that evokes feelings of walking into an old-fashioned country store. The staff are smiling, the barn cats are busy, and the inventory changes with the...

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Heather Mattingly
Blue Winters Foxhollow Farm

Beating the Winter Blues

The whole world, it seems, is gray. Cold. Dreary. And my start-of-February mood matches the view from my window. Gray. Cold. Dreary. When grumping to my friends about this, it becomes clear that I am not the only one who feels this way. The cheer of the holidays is long passed, the garden is still sleeping, and the rebirth of spring feels 100 years away. If nature is influencing our mood, perhaps we should heed her example. The woods are not dead, they are dormant. Resting, recharging for the explosion of life in the spring. Buried under a blanket of...

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Heather Mattingly
Chicken Raised with Love Foxhollow

Why Chicken Raised with Love Costs More

Why Chicken Raised with Love Costs More. Most of us are aware of the many benefits of eating pasture-raised chicken. And we want to purchase chicken that spent its life in a healthy, happy setting- as opposed to the kind of tortured existence mass-produced poultry endure. However, chicken from industrial feeder farms continues to find its way onto our tables. Why? In a word: money. Pasture-fed, humanely raised chicken costs more than factory-farmed poultry. The price difference can be so great, sometimes consumers choose the mass-produced birds even though they know this chicken is less healthy. So, why does chicken...

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