- Heat olive oil over medium heat in a skillet.
- Brown the Foxhollow Farm grassfed beef, breaking it up with a wooden spoon as it cooks.
- While the beef is cooking, mix in the chili powder, paprika, salt, and Foxhollow crushed red pepper flakes.
- Once the beef is browned and the seasonings are well combined, set the beef aside on a plate.
- In the same skillet, saute the onions for five minutes, scraping up any brown bits leftover from the beef.
- Add the peppers and garlic and saute for another 2 minutes. Add the tomato sauce, ketchup, and yellow mustard and stir.
- Add the beef back in and stir to combine. Simmer on low heat for 10-15 minutes.
- Taste, add additional salt and crushed red pepper flakes if needed.
- Serve on buns with pickles and some kettle chips! Enjoy.
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