This store requires javascript to be enabled for some features to work correctly.
We’re taking some time to celebrate the holidays with our friends and family! Thank you for being part of a wonderful year—we truly appreciate your support. Any orders placed between now and Sunday, Jan. 5, will be fulfilled the week of Jan. 6. Wishing you a joyful and peaceful holiday season!
Grassfed beef is not only a healthy and sustainable choice, but it also offers a unique flavor profile that can elevate your culinary creations. However, cooking grassfed beef requires a slightly different approach compared to conventional grain-fed beef. In this blog post, we'll guide you through the art of cooking grassfed beef to help you unlock its delicious potential and achieve tender, flavorful results every time. Selecting the Right Cuts: When cooking grassfed beef, it's crucial to choose the right cuts that are best suited for various cooking methods. If you want a quick and easy grilling or pan-frying experience,...
Cool Cooking to Beat the Heat! The dog days of summer are upon us. With temps soaring into the 90s and the humidity following suit, the last thing we want to do is turn on the oven or stand over a sizzling hot pan for hours. Whether you’re cooking for yourself or for a large group, Foxhollow provides the staples necessary to help you beat the heat while filling bellies and bringing smiles. Here at the farm, we pride ourselves with providing the best quality beef, chicken, pork, lamb and salmon. Fortunately, we are also privy to a vast number...
Lamb Recipe Round Up! Can you believe it's March already? Spring is just a few weeks away, the days are getting longer, and it won't be long before we're complaining about (or possibly enjoying, though not me!) the oppressive humidity again. The joys of living in Kentucky! In honor of March arriving, and St. Patrick's Day and Easter coming up, I'd like to offer a lamb recipe-roundup of sorts because springtime is when our 100% grassfed lamb is most popular and available for purchase! Until coming to work at the farm, I don't think I ever experimented with cooking lamb,...
If you're anything like me, then you are always on the lookout for recipe inspiration! In my home, we keep things simple and follow a predictable weekly rhythm with plenty of room for interpretation! Here are some of our indulgent winter favorites: Monday: Chicken and/or Pasta! Chicken + Gravy works fabulously in a dutch oven. We usually have this meal with some roasted broccoli or in-season root vegetables. Another Monday favorite is simple spaghetti (or raw zucchini noodles or spaghetti squash) with homemade pasta sauce and meatballs, and a roasted vegetable. This is our favorite simple meatball recipe. Tuesday: Tacos!...