Blog

By: Marybeth Legler Bluebird Cottage School is a preschool and Kindergarten for children ages 2-7. We are one big happy family in a one room schoolhouse, but luckily for us, we have the 1300 acres of beautiful Foxhollow Farm as our outdoor classroom. Bluebird Cottage School was founded in September of 2019 by Marybeth Legler. Ms. Marybeth has been an early childhood educator for 24 years. The curriculum of Bluebird Cottage School blends elements of the Waldorf, Montessori and Reggio Emilia pedagogies. Students in the Cottage learn through play, art, stories, music and ample time outdoors. We value life skills...

Cool Cooking to Beat the Heat! The dog days of summer are upon us. With temps soaring into the 90s and the humidity following suit, the last thing we want to do is turn on the oven or stand over a sizzling hot pan for hours. Whether you’re cooking for yourself or for a large group, Foxhollow provides the staples necessary to help you beat the heat while filling bellies and bringing smiles. Here at the farm, we pride ourselves with providing the best quality beef, chicken, pork, lamb and salmon. Fortunately, we are also privy to a vast number...

Farm Dads do it Best! Meet our farm Dads! From incessant Dad jokes to hayrides, we are grateful to have so many Dads make up our family-run farm. Josh Father of 4 Children and 3 dogs Role on Farm: Head Grass Cutter and all-around right-hand man. Also, Skiles' BFF. Favorite thing to grill: Loves to grill BIG FAT RIBEYES! Who’s Your Role Model? My dad and Skiles Keith What do you most enjoy about being a father? Watching my kids grow, learn, and prosper through good and bad experiences. Jared Father of 1 child, 2 cats, and 200 chickens Role...

Lamb Recipe Round Up! Can you believe it's March already? Spring is just a few weeks away, the days are getting longer, and it won't be long before we're complaining about (or possibly enjoying, though not me!) the oppressive humidity again. The joys of living in Kentucky! In honor of March arriving, and St. Patrick's Day and Easter coming up, I'd like to offer a lamb recipe-roundup of sorts because springtime is when our 100% grassfed lamb is most popular and available for purchase! Until coming to work at the farm, I don't think I ever experimented with cooking lamb,...